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Willie Smith’s Cider (330ml Bottle 4-Pack)

CURRENTLY OUT OF STOCK | ON BACKORDER

Willie Smith’s Cider (330ml Bottle 4-Pack)

William Smith & Sons is Australia’s first certified organic cidery, built at the farm in the Huon Valley in Tasmania.

CHOOSE FROM

Organic Cider (ABV 5.4%) – Willie Smith’s flagship cider made with 100% Organic Tasmanian Apples: Pink Lady, Fuji, and Royal Gala done in Northern French style. Crafted and matured with French oak after secondary fermentation, then carefully blended to deliver a truly distinctive Tasmanian farmhouse style. Perfectly cloudy, medium-dry, and only slightly carbonated. Gold Medal: Australian Cider Awards 2018

Bone Dry Apple Cider (ABV 7.2%) – Inspired by the traditional dry ciders in England’s Somerset and Herefordshire, Willie Smith’s Bone Dry Apple Cider is English style. It is fermented out to dry and undergoes secondary fermentation that softens the mouthfeel and adds complexity. It is then aged in oak and conditioned for three months. The flavour profile, therefore, has a smooth clean, crisp finish as a result.

Bars, restaurants, and other retailers interested in our wholesale prices, please contact us directly.

※This product contains alcohol.
Drinking alcohol under the age of 20 is prohibited by Japanese law.
We do not sell alcohol to anyone under the age of 20.

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¥2,280

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Description

CURRENTLY OUT OF STOCK | ON BACKORDER

Willie Smith’s Cider (330ml Bottle 4-Pack)

William Smith & Sons is Australia’s first certified organic cidery, built at the farm in the Huon Valley in Tasmania.

CHOOSE FROM

Organic Cider (ABV 5.4%) – Willie Smith’s flagship cider made with 100% Organic Tasmanian Apples: Pink Lady, Fuji, and Royal Gala done in Northern French style. Crafted and matured with French oak after secondary fermentation, then carefully blended to deliver a truly distinctive Tasmanian farmhouse style. Perfectly cloudy, medium-dry, and only slightly carbonated. Gold Medal: Australian Cider Awards 2018

Bone Dry Apple Cider (ABV 7.2%) – Inspired by the traditional dry ciders in England’s Somerset and Herefordshire, Willie Smith’s Bone Dry Apple Cider is English style. It is fermented out to dry and undergoes secondary fermentation that softens the mouthfeel and adds complexity. It is then aged in oak and conditioned for three months. The flavour profile, therefore, has a smooth clean, crisp finish as a result.

Bars, restaurants, and other retailers interested in our wholesale prices, please contact us directly.

※This product contains alcohol.
Drinking alcohol under the age of 20 is prohibited by Japanese law.
We do not sell alcohol to anyone under the age of 20.

Additional information

Weight 2.16 kg
Cider 1

Organic Cider, Bone Dry Apple Cider

Cider 2

Organic Cider, Bone Dry Apple Cider

Cider 3

Organic Cider, Bone Dry Apple Cider

Cider 4

Organic Cider, Bone Dry Apple Cider

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