Description

Spreyton Cider Sour Cherry (330ml Can)

The Spreyton Cider story starts in the mid-1800s, and since 1908 they have been growing apples in a picturesque valley in northern Tasmania. For four generations they have grown the highest quality fruit for the people of Tasmania and the world.

Since its inception in 2011, Spreyton Cider Co. has won numerous awards for its ciders in competitions all over Australia. They have continued to develop the craft cider category by growing “cider-specific” varieties of apples that will further improve the traditional ciders that they produce.

At Spreyton they are serious about real cider made from real apples and use both traditional and more contemporary techniques to ensure the highest quality in their ciders.

Sour Cherry (ABV 3.5%) – Made from tart Kentish and sweet Lapin cherries.

Spreyton’s Sour Cherry is a sessionable and refreshingly acidic cider made from tart Kentish and sweet Lapin cherries that are combined with sharp apple cider to create a final blend of rich cherry sweetness in the front palate over zingy apple acid drops lingering through the back palate.

Silver Medal: Australian Cider Awards 2022
Gold Medal: Australian Cider Awards 2021

Bars, restaurants, and other retailers interested in our wholesale prices, please contact us directly.

※This product contains alcohol.
Drinking alcohol under the age of 20 is prohibited by Japanese law.
We do not sell alcohol to anyone under the age of 20.