Description

S-23 is a genuine German-style dried lager yeast, developing the best of its lager notes under low-temperature fermentation 50-57°F (10-14°C). Good flocculation with excellent attenuation. Widely used by European commercial breweries. Best when fermented at low temperatures, yet can ferment at higher temperatures 61-68°F (16-20°C).

Current stock “Best By” date: 02/2021

Warning: Japanese law clearly stipulates producing any fermented product that exceeds 1% in alcohol content without a license is illegal.