SafAle US-05 Dry Yeast
A dry American Ale strain with fermentation properties resembling that of Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale). Produces well-balanced beers with low diacetyl and a very clean, crisp palate. Sedimentation is low to medium, and final gravity is medium. Optimum temp: 59°-75°F (15°-23.8°C)
Current stock “Best By” date: 07/2023
Warning: Japanese law clearly stipulates producing any fermented product that exceeds 1% in alcohol content without a license is illegal.