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SKU: SAFS04 ,

SafAle S-04 Dry Yeast

A well-known English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is especially well adapted to cask-conditioned ales and fermentation in cylindroconical tanks. High sedimentation. Optimum temperature: 64°-75°F (17.7°-23.8°C)

Current stock “Best By” date: 10/2020

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¥450

Availability:

In stock

Description

A well-known English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is especially well adapted to cask-conditioned ales and fermentation in cylindroconical tanks. High sedimentation. Optimum temperature: 64°-75°F (17.7°-23.8°C)

Current stock “Best By” date: 10/2020

Warning: Japanese law clearly stipulates producing any fermented product that exceeds 1% in alcohol content without a license is illegal.

Additional information

Weight .01 kg
Dimensions 10 × 7 × .5 cm

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