Description

A dry yeast that harnesses the unmistakable aroma and effervescence of Trappist ales. With high attenuation and up to 11% alcohol, BE-256 dry yeast is ideal for Belgians with higher alcohol content. It ferments very fast and reveals a subtle, well-balanced character. Fermentation temperature: 54°-77°F (12°-25°C), Ideally 59-68°F (15°-20°C).

*Formerly called Safbrew Abbaye Dry Brewing Yeast

Current stock “Best By” date: 01/2021

Warning: Japanese law clearly stipulates producing any fermented product that exceeds 1% in alcohol content without a license is illegal.