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SKU: SAFBE134 ,

SafAle BE-134 Dry Yeast

SafAle BE-134 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation.

This typical yeast strain is recommended for Belgian Saison-style beers. It gives fruity aromas with a slight spicy character (POF+) such as clove notes. This strain will bring highly refreshing and drinkable beers. Fermentation temperature: 64.4°-82.4°F (18°-28°C).

Current stock “Best By” date: 09/2023

Warning: Japanese law clearly stipulates producing any fermented product that exceeds 1% in alcohol content without a license is illegal.

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¥605 (Includes tax)

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In stock

Description

SafAle BE-134 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation.

This typical yeast strain is recommended for Belgian Saison-style beers. It gives fruity aromas with a slight spicy character (POF+) such as clove notes. This strain will bring highly refreshing and drinkable beers. Fermentation temperature: 64.4°-82.4°F (18°-28°C).

Current stock “Best By” date: 09/2023

Warning: Japanese law clearly stipulates producing any fermented product that exceeds 1% in alcohol content without a license is illegal.

Additional information

Weight.01 kg
Dimensions10 × 7 × .5 cm

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