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Oliver’s Fine Cider – Gold Rush #7 (330ml Bottle)

Oliver’s Fine Cider – Gold Rush #7 (330ml Bottle)

World Class Cider & Perry From the Heart of Herefordshire

Gold Rush #7 (ABV 6.5%) – is the 7th transatlantic cider making collaboration, this time between Tom Oliver (of Oliver’s Cider and Perry) and Ryan Burk of Angry Orchard, New York, USA. A full-tasting, sparkling 6.5% cider with some residual sweetness, balancing acidity and full-bodied tannins. Carefully selected vintage bittersweet and sharp cider apples from traditional Herefordshire orchards were slow-fermented by wild yeasts in old oak barrels and tanks then, after a malolactic fermentation in the spring Tom and Ryan once again met up in Ocle Pychard, Herefordshire to blend this bright, rich cider with an ‘apple skins’ nose, spice and oak cask that gives way to a robust taste with a very satisfying finish.

NOTE: The Gold Rush series is limited to one batch only, making them a collector’s cider – don’t miss the chance to own a cider made by two of the world’s cider making giants!

About Tom Oliver: Considered the “Godfather of Cider” and one of the world’s most influential cider makers, if not the world’s best, Tom Oliver has been making award-winning cider since 1999. Oliver’s ciders are bursting with tannins, acid, body, and pleasant astringency – and have been compared with outstanding wines. With Tom’s ciders, the apple, or the pear, is the star.

Bars, restaurants, and other retailers interested in our wholesale prices, please contact us directly.

※This product contains alcohol.
Drinking alcohol under the age of 20 is prohibited by Japanese law.
We do not sell alcohol to anyone under the age of 20.

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¥850

Description

Oliver’s Fine Cider – Gold Rush #7 (330ml Bottle)

World Class Cider & Perry From the Heart of Herefordshire

Gold Rush #7 (ABV 6.5%) – is the 7th transatlantic cider making collaboration, this time between Tom Oliver (of Oliver’s Cider and Perry) and Ryan Burk of Angry Orchard, New York, USA. A full-tasting, sparkling 6.5% cider with some residual sweetness, balancing acidity and full-bodied tannins. Carefully selected vintage bittersweet and sharp cider apples from traditional Herefordshire orchards were slow-fermented by wild yeasts in old oak barrels and tanks then, after a malolactic fermentation in the spring Tom and Ryan once again met up in Ocle Pychard, Herefordshire to blend this bright, rich cider with an ‘apple skins’ nose, spice and oak cask that gives way to a robust taste with a very satisfying finish.

NOTE: The Gold Rush series is limited to one batch only, making them a collector’s cider – don’t miss the chance to own a cider made by two of the world’s cider making giants!

About Tom Oliver: Considered the “Godfather of Cider” and one of the world’s most influential cider makers, if not the world’s best, Tom Oliver has been making award-winning cider since 1999. Oliver’s ciders are bursting with tannins, acid, body, and pleasant astringency – and have been compared with outstanding wines. With Tom’s ciders, the apple, or the pear, is the star.

Bars, restaurants, and other retailers interested in our wholesale prices, please contact us directly.

※This product contains alcohol.
Drinking alcohol under the age of 20 is prohibited by Japanese law.
We do not sell alcohol to anyone under the age of 20.

Additional information

Weight.59 kg
Dimensions6 × 6 × 23 cm

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