Description

A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours. Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.

Attenuation: High
Flocculation: Medium

Current stock “Best By” date: 10/2020

Warning: Japanese law clearly stipulates producing any fermented product that exceeds 1% in alcohol content without a license is illegal.