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Mangrove Jack’s M21 Belgian Wit Yeast

A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough. Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.

Attenuation: High
Flocculation: Low

Current stock “Best By” Date: 02/2020

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¥600

Availability:

In stock

Description

A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough. Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.

Attenuation: High
Flocculation: Low

Current stock “Best By” Date: 02/2020

Warning: Japanese law clearly stipulates producing any fermented product that exceeds 1% in alcohol content without a license is illegal.

Additional information

Weight .01 kg
Dimensions 10 × 7 × .5 cm

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