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SKU: SAFC-TF6 ,

Fermentis SafCider TF-6 Yeast (500g)

The best cider yeast for a very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce). For sweet ciders, sweet and round mouthfeel strengthening candy-like sensation.

  • Regular slow kinetic
  • Broad fermentation temperature spectrum: 10-30°C (50-86°F), ideally 15-25°C (59-77°F).
  • High nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) > 0.9
  • Medium assimilation of fructose
  • Maximum initial SO2 level recommended: 50mg/L. Very low production of acetaldehyde and SO2
  • High malic acid consumption (up to 1.4g/L)
  • Medium 2-phenylethanol and very high isoamyl acetate (candy-banana) producer

Current stock “Best By” date: 01/2024

Warning: Japanese law clearly stipulates producing any fermented product that exceeds 1% in alcohol content without a license is illegal.

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¥7,500

Availability:

Only 3 left in stock

Description

The best cider yeast for a very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce). For sweet ciders, sweet and round mouthfeel strengthening candy-like sensation.

  • Regular slow kinetic
  • Broad fermentation temperature spectrum: 10-30°C (50-86°F), ideally 15-25°C (59-77°F).
  • High nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) > 0.9
  • Medium assimilation of fructose
  • Maximum initial SO2 level recommended: 50mg/L. Very low production of acetaldehyde and SO2
  • High malic acid consumption (up to 1.4g/L)
  • Medium 2-phenylethanol and very high isoamyl acetate (candy-banana) producer

Current stock “Best By” date: 01/2024

Warning: Japanese law clearly stipulates producing any fermented product that exceeds 1% in alcohol content without a license is illegal.

Additional information

Weight.5 kg
Dimensions12.5 × 9.5 × 5.5 cm

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