Fermentis SafCider AC-4 Yeast (5g)

¥495 (Includes tax)

55 in stock

SKU: SAFC-AC4-5G Category: Tags: , , ,


The best cider yeast for an intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure. For sweet and dry ciders even under difficult fermentation conditions.

  • Excellent settlement strength even with its sensitivity to killer phenotype
  • Fast kinetic
  • Broad fermentation temperature spectrum: 10-30°C (50-86°F)
  • Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) > 0.7 – 0.8
  • Very good assimilation of fructose
  • Maximum initial SO2 level recommended: 75mg/L
  • Very low malic acid consumption (less than 0.4 g/L)
  • Medium 2-phenylethanol and isoamyl acetate producer. High production of ethyl (fruity) esters

Current stock “Best By” date: 10/2024

Warning: Japanese law clearly stipulates producing any fermented product that exceeds 1% in alcohol content without a license is illegal.

Additional information

Weight .5 kg
Dimensions 12.5 × 9.5 × 5.5 cm