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SKU: SAFC-AB1 ,

Fermentis SafCider AB-1 Yeast (500g)

The best cider yeast for balanced ciders, combining delicate fresh apple and apple sauce notes. For all types of ciders even under difficult fermentation conditions.

  • Excellent settlement strength even with its sensitive to killer phenotype
  • Regular kinetic
  • Broad fermentation temperature spectrum: 10-30°C (50-86°F)
  • Very low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) > 0.7
  • Very good assimilation of fructose
  • Maximum initial SO2 level recommended: 125mg/L
  • High malic acid consumption (up to 1.5 g/L)
  • Medium 2-phenylethanol and isoamyl acetate producer. Amylic notes can be enhanced especially when YAN/Sugar >1

Current stock “Best By” date: 11/2023

Warning: Japanese law clearly stipulates producing any fermented product that exceeds 1% in alcohol content without a license is illegal.

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¥7,500

Availability:

In stock

Description

The best cider yeast for balanced ciders, combining delicate fresh apple and apple sauce notes. For all types of ciders even under difficult fermentation conditions.

  • Excellent settlement strength even with its sensitive to killer phenotype
  • Regular kinetic
  • Broad fermentation temperature spectrum: 10-30°C (50-86°F)
  • Very low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) > 0.7
  • Very good assimilation of fructose
  • Maximum initial SO2 level recommended: 125mg/L
  • High malic acid consumption (up to 1.5 g/L)
  • Medium 2-phenylethanol and isoamyl acetate producer. Amylic notes can be enhanced especially when YAN/Sugar >1

Current stock “Best By” date: 11/2023

Warning: Japanese law clearly stipulates producing any fermented product that exceeds 1% in alcohol content without a license is illegal.

Additional information

Weight.5 kg
Dimensions12.5 × 9.5 × 5.5 cm

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