Fermentis SafCider TF-6 Yeast (5g)

¥495 (Includes tax)

10 in stock

SKU: SAFC-TF6-5G Category: Tags: , , ,

Description

The best cider yeast for a very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce). For sweet ciders, sweet and round mouthfeel strengthening candy-like sensation.

  • Regular slow kinetic
  • Broad fermentation temperature spectrum: 10-30°C (50-86°F), ideally 15-25°C (59-77°F).
  • High nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) > 0.9
  • Medium assimilation of fructose
  • Maximum initial SO2 level recommended: 50mg/L. Very low production of acetaldehyde and SO2
  • High malic acid consumption (up to 1.4g/L)
  • Medium 2-phenylethanol and very high isoamyl acetate (candy-banana) producer

Current stock “Best By” date: 02/2026

Warning: Japanese law clearly stipulates producing any fermented product that exceeds 1% in alcohol content without a license is illegal.

Additional information

Weight .5 kg
Dimensions 12.5 × 9.5 × 5.5 cm